If you’re looking for a great culinary adventure, you’ll be happy to know that there is no shortage of food options and dining destinations on the Mornington Peninsula. From cafés, wineries, local cuisines, grocers and famers’ markets to artisan food producers and fine dining, you are in for a treat! Below are some dining destinations to include in your itinerary.

Cellar & Pantry

A specialty grocer located at Red Hill, Cellar & Pantry focuses on Mornington Peninsula’s local produce, so expect to see fresh ingredients stocked on daily basis. They also have an extensive library of local wine, beer, cider, alongside locally made cheeses and small goods.

Boneo Road Roasters – Blue Mini Café

Located within an old bowling alley, Boneo Road Roasters proudly offers roast coffee beans supplied by Di Bella Coffee, a company that supports the communities that produce the coffee beans. Di Bella works directly with growers from around the world to ensure that only the finest beans are used to make the perfect blend of coffee.

Dromana Estate

Care for some wine? Visit Dromana Estate for an afternoon of wine tasting while enjoying the scenic views of the gardens and vineyard. Established over thirty years ago, this winery is among the oldest and largest producers of wine on the peninsula. Their wine library features premium wines including an exquisite bottle of Pinot Noir and Chardonnay.

Gourmet Paddock

Offering an extensive menu, Gourmet Paddock is the place to go to satisfy all your cravings. Whether you come for breakfast, lunch, or dinner, you’ll be sure to enjoy tasty meals made with the freshest and quality ingredients. You can even buy fresh produce to take home with you.

Mornington Peninsula Chocolates

For the chocolate-loving soul, drop by Mornington Peninsula Chocolates and have a taste of their handcrafted chocolates made with exquisite flavours and fine art. Learn about the delicate art of chocolate making from passionate chefs and master chocolatiers who use only the finest local and imported ingredients to make rich and decadent chocolates you would die for.